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RED TAGS STANDARD

Posted in Management, and Standardization

The red tags are made in accordance with the information needs to be provided. This standard must be agreed by all members of the production, management and everything associated with the production process.

Basic information that should be written is the product name, product type, quantity, lot size and the reason is removed.

Making Red Tags for marking unused, the model can be varied and modified according to need. But most important are:

1. Standardisation should be disseminated to all components of the company without exception in order to recognize, identify and take action quickly.
2. The label is made as simple as possible both design and information so everyone understands and does not need to think hard.
3. Labels were placed in a place that is easy to read, for example, facing the street / alley. Making a pile of stuff should be done easily.

Stages of lean manufacturing to be done starting from the smallest job to job that requires hard work.

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