All goods must be identified quickly by all the member production. So that the addition, the space has been determined position and address where the goods in one space must be found quickly and accurately. The identity of the goods must be agreed by all member firms of up to service manager level.
The room or place used for storing goods, should be managed appropriately, both in terms of the arrangement based on 5S standard. Nothing is considered waste in terms of lean manufacturing. A good placement will launch the service performance.
Structuring and managing a place must meet the standard for lean manufacturing as follows:
1. Providing clear and simple that addresses minimize the possibility of errors made due to ignorance of the operator of the goods in question. Thus does not require much time for training members in terms of production of these goods address.
2. Container design which facilitates retrieval of goods and laying of goods. Container should not exceed the reach of the average human. So, no need anymore tools. Even if the shape of the appliance should take place because of these conditions is not possible, should be prepared well in place, easily accessible and each required should always be there.
3. Flow in and out of the goods / service road should be easy, in the same direction and this will be any conflict between the operator who placed and who took the goods.
5S management to lean manufacturing as simple as possible so that it can be understood by every member of production without having the training that takes a long time. Saving time (time waste) is donated by the management and structuring the material and instructions.